A little bit about who we are...
It all started with Winfield Wagon. A food truck that we used to run in 2010. I met a guy in Maysville, Kentucky who had worked at the original white light cafe and was trained by the owner. He showed me how to make the white lights and that's when I knew this was the best combination for a burger that exists. We did the food truck for a year or so. Although we still have the food truck, it has always been a dream of ours to own a restaurant and The Drive-In will be our first. We are so excited for this first chapter in the restaurant business!
Our goal for the Drive-In is to give you the best customer service and the food to match. If you are eating our food, we want you to know exactly where it comes from. All of our food is fresh and the best quality. We put everything into the food we are making at the Drive-In and that's why it comes from our very own farm and local farms.
Our family is made up of 13 members, 11 of those being the kids. Three in college, two who just graduated, one in high school, one in middle school, two in elementary school and two under the age of 4! Everything that we are about is because of them. The Antrobus family believes there is always room for one more.